Josh-Daniel S. Davis (joshdavis) wrote,
Josh-Daniel S. Davis


When there's too much leftover food in the fridge, I tend to make soup. This re-cooks it, and generally is just a good thing. Soup is like Stir Fry. You can put almost anything in there and it's good.

So, I rinsed a pound or two of dried porcini in a wire strainer. I shook, wiggled, hand sifted, and in the end was left with, what I believed, to be clean mushrooms.

I was wrong.

There's sand in the bottom of my soup.


So, I need to add a ton of water, and ladle out everything on top, then cook it down again.

Not fun, but I'm not getting rid of these mushrooms. MMmMmM
Tags: food, me
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