So, I rinsed a pound or two of dried porcini in a wire strainer. I shook, wiggled, hand sifted, and in the end was left with, what I believed, to be clean mushrooms.
I was wrong.
There's sand in the bottom of my soup.
So, I need to add a ton of water, and ladle out everything on top, then cook it down again.
Not fun, but I'm not getting rid of these mushrooms. MMmMmM