Josh-Daniel S. Davis (joshdavis) wrote,
Josh-Daniel S. Davis

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foods and the pain...

Ok, so I don't think it's "spicy" because I routinely have hot-wings at work. Granted, they're not THAT spicy, but yesterday, my spicy intake was about three very small dips into very mild hotsauce. The time before it was no spicey at all.

Now, I haven't teste/ruled out to the point of even knowing for sure if this is intermittant/random; however, I don't think it was anything with the Chipotle either. It was too early for it. Trust me. :)

So, thinking back...

For a long time I've been relatively milkless - We've had soy and rice milk handy, and it just tastes better for my uses, which are cereal, coffee, etc. I've had home here and there, but it's pretty rare. I don't even have much cheese in general...

So, night before last, about 1am I had a big bowl of cheerios. I used regular milk, about 2-3 cups worth. Then my next meal was around noon yesterday, which was a cheese chile relleno, rice, beans, tea, chips, salsa. Then around 7pm yesterday I had a pack of peanut M&M's. Around 9:30 I had a Chipotle burrito with shredded pork, rice, black beans, cheese, guacamole, corn salsa, flour tortilla, and iced tea.

I've eaten corn plenty of times, and guacamole, and beans, and rice, and despite the recommendations of EB, I've had plenty of flour too.

But - night of the porkrinds, I had sour cream dip with them (yes, I'm sick in the head). I can't recall the time before or the time after, which sucks.

But anyway, I'm thinking that once a certain quantity of milk, or maybe milk plus something else...

Since I know hydrocodone blocks it, and it only takes a couple of days to reset, I think I'll test again in a few days. No milk for 2-3 days, then I'll eat a bunch of cheese or something on Friday and see if that triggers it.

Note, that 2 of the 4 times I have been gassy before, or after, but not both before and after. Maybe related, maybe not. It doesn't FEEL like gas pain, which is usually lower and moves around, which this doesn't. It's always the same spot... either transverse colon, or duodenum, or pancreas, or gall bladder.

Cheese has alot of fat. The milk I drink usually does not - 1/2 percent. Gall bladder is related to fat as it stores liver byproducts from chemical/fat processing. Pancreas is related because it's close enough to the gall bladder that if you have inflammation of the gallbladder, it often spreads to the pancreas.

Whee. More than ANYONE wanted to know... but hell, anyone who read this far knew that anyway, and it's their own fault for mental anguish.

hrm, can you sue people for being gross? :)
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