Josh-Daniel S. Davis (joshdavis) wrote,
Josh-Daniel S. Davis

I love chips

I love chips (crisps for the British Empire). They are multifaceted. When I go to a semi-real Tex-Mex restaurant, 30% or more of my consumed calories come from tortilla chips.

First, they have some form of flavour of their own. Add a little salt, or maybe a little oily. Then, there's the crunch. Are they strong or weak? Most importantly is dipping. I'll use them to dip and consume the entire rest of my meal. A little beans, a little salsa de chiles, or a little rice and cheese.

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