Josh-Daniel S. Davis (joshdavis) wrote,
Josh-Daniel S. Davis
joshdavis

Italian Cream Cake - Mom's Recipie

Cream well
	2 cups sugar	   
	1/2 cup shortening	   
	1/2 oil	   
	add 5 egg yolks one	   
	at a time, stir after	   
	each one	   
			   
Add
	2 cups flour	   
	1 cup buttermilk	   
	1 tsp soda	   
	1 cup Angel flake 	   
	     coconut	   
	1/2 tsp vanilla	   
	1/2 tsp butter flavor	   
		   
	Beat 5 egg whites until stiff	   
	   fold into batter gently	   
		   
	Pour equally into 3 cake pans	   
	     round 8 inch ones best	   
	
	Bake at 350 degrees (preheated)	   
	     for 20-25 minutes	 

Icing
	1 8 oz pkg cream cheese	   
	1 stick margerine or butter	   
	1 box powdered sugar	   
	1/2 cup chopped pecans	   
	1/2 tsp vanilla	   
	1/2 tsp butter flavor	   
	   
	Place everything except 	   
	powdered sugar and nuts	   
	in a double boiler. Melt &	   
	blend then add sugar.	   
	
	Stir until smooth then add	   
	nuts. Cool by setting pan	   
	into cold water. Spread between	   
	cake layers then top & sides.	   
		   
	Best if baked and iced the day	   
	before. Favors meld better when	   
	refrigerated over night.
Tags: food, mom
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